| Foreword |
| |
Letter from the Commissioner
Acknowledgements
Table of Contents
Overview
Burden of Diabetes |
|
| Medical Aspects of Diabetes |
| |
Type 1 Diabetes
Type 2 Diabetes |
|
| Management of Diabetes |
| |
Blood Glucose Monitoring
Urine Glucose Testing
Urine Ketone Testing
Medications and Insulin
Hyperglycemia
Hypoglycemia |
|
| Foot, Mouth and Skin Care |
| Taking Care of Diabetes: The Role of Food |
| |
Blood Glucose Control in the Frail Senior Population
Healthy Eating
The Food Pyramid
Carbohydrate Counting
Food Labeling
Sugars and Other Sweeteners |
|
| Exercise |
| |
Risks of Exercise in Persons with Diabetes
Hyperglycemia and Exercise
Hypoglycemia and Exercise
Diabetes Exercise Program Recommendations |
|
| Handouts |
| |
Food Pyramid
Hyperglycemia/Hypoglycemia
Healthy Foods
Not So Healthy Foods
Food Shopping Tips
Cooking Tips.
Foot Care for the Person with Diabetes
Practice Points for Taking Care of Persons with Diabetes |
|
| Overheads |
| Addendum |
| |
Diabetes Dictionary
Do Your Level Best
National Diabetes Fact Sheet
How to Read a Food Label
Bibliography
|
|
| Pre/Post Test |
| Give Us Your Opinion Survey |
