Food & Drug Safety Program

Food and Drug Safety ProgramSelect textsizemediumlargelarger


Program Manager
(609) 826-4935

The Food and Drug Safety Program regulates food, drug, and cosmetic safety and provides information to consumers and the regulated industry. Major activities include:

  • License and inspect wholesale food, milk, and shellfish establishments
  • Enforce food safety laws
  • Provide consumer information
  • Issue Public Health Advisories
  • Assist in the investigation of foodborne outbreaks
  • Issue export certificates
  • Register wholesalers and manufacturers of prescription/non-prescription drugs, medical devices, and medical gases

To File a Complaint

CONSUMER ADVISORY: As of February 1, 2016 New Jersey Law prohibits the sale of certain products containing dextromethorphan to persons under the age of 18 years old. A list of all products containing dextromethorphan as an active ingredient can be found at:

Important Information for Food Distributors, Retailers, and Food Service Operators Regarding the Sourcing of Molluscan Shellfish from Korea

Food Alerts Widget. Flash Player 9 is required.
Food Safety Widget.
Flash Player 9 is required.

Food and Drug Safety Program Payments

Submit Payments