NEW JERSEY ARMY NATIONAL GUARD

FEDERAL TECHNICIAN VACANCY ANNOUNCEMENT

09-091

Previously Advertised As Tech VA# 09-058

OPENING DATE                   CLOSING DATE

7 April 2009                      Open Until Filled

 

 

THIS ANNOUNCEMENT MUST BE POSTED ON UNIT BULLETIN BOARDS UNTIL THE DAY FOLLOWING THE CLOSING DATE.

 

Application must be forwarded to:

POSITION TITLE,LOCATION,PDCN,GRADE &

HQ New Jersey National Guard

SALARY RANGE

Human Resource Office

Food Services Technician

3650 Saylors Pond Road

G4 JFHQ, Fort Dix, NJ

Fort Dix, New Jersey 08640-7600

70379000, GS-0301-09

(609) 562-0872  DSN 944-0872

$49,651- $64,546 PA

 

AREA OF CONSIDERATION:

 

              AREA I      -    All New Jersey National Guard (NJNG) Technicians

              AREA II    -    All Members of the NJNG

              AREA III   -    All personnel eligible for membership in the NJARNG

 

If a New Jersey Air National Guard (NJANG) member is selected, the person must transfer to the NJARNG, and must attend a 4 week Warrior Transition Course.

 

If the individual selected is currently on a title 10 tour no action can be taken until he/she is released from tour.

 

 

APPOINTMENT STATUS:        ( X )  EXCEPTED        (  )  COMPETITIVE

                                                   (  )  OFFICER    ( X )  WARRANT OFFICER   (   )  ENLISTED

 

MINIMUM RANK: Warrant Officer: WO1/W1           MAXIMUM RANK: Warrant Officer: CW4/W4

                                  

Warrant Officer: A copy of the predetermination letter must be submitted with your application.

 

MILITARY GRADE INVERSION IS PROHIBITED

 

MILITARY POSITION: Army National Guard     

 

NATIONAL GUARD MEMBERSHIP STATUS:  Employment in this position requires concurrent military assignment to a compatible military position in the New Jersey National Guard in one of the following military specialty codes:

MOS: WARRANT OFFICER: AOC Immaterial

 

NOTE:  THE INDIVIDUAL SELECTED HAS ONE YEAR TO OBTAIN ADVERTISED AFSC/MOS

 

LEVEL OF CLEARANCE/INVESTIGATION:  Non-sensitive (NACI)

 

CONDITION OF EMPLOYMENT:  N/A

 

PRE-PLACEMENT PHYSICAL REQUIREMENTS: N/A

 

METHOD OF SELECTION:   NJDMAVA TPR 335.A Merit Placement Plan and the current negotiated union contract.

 

SELECTING OFFICIAL:  LTC Joseph F. Sarama, Logistics Officer

 

EVALUATION METHODS: Applications will be reviewed to determine basic eligibility.  Applicants must meet the basic qualifications for the position, including any selective placement factors, in order to be considered basically qualified.  Selection for this position will be made without consideration of race, religion, sex, marital status, national origin, age, lawful political or other affiliation, membership or non membership in an employee organization, physical handicap which does not prevent normal performance of duties, or other non-merit factor.  Complete and accurate information must be provided on your resume or application.  Attach additional sheets if necessary.

 

Acceptance of this position requires participation in the direct deposit/electronic funds transfer program.

THIS POSITION IS AUTHORIZED BY TITLE 32 USC, SECTION 709. POSITION HAS DIFFERENT RIF CRITERIA, NO VETERANS PREFERENCE, CERTAIN GRADE AND PROMOTION LIMITATIONS AND DIFFERENT APPEAL/GRIEVANCE PROCEDURES.


NEW JERSEYARMY NATIONAL GUARD

FEDERAL TECHNICIAN VACANCY ANNOUNCEMENT  09-091

 

APPLICATION PROCEDURES:

1.  Applicants may choose to apply by one of the following methods:

    a.  A resume;

    b.  OF 612 “Optional Application for Federal Employment”, which can be found on the NJ HRO WEB Page

(www.state.nj.us/military/hro) or from the HRO.

2.  All government employees must provide a copy of their last SF 50.

3. Insure information related to the specific job you are applying for is accurate, complete and describes job-related qualifications, rather than your entire work history over a period of years.  Please include all related military experience, i.e., AFSC, MOS, etc. and explain your duties and responsibilities.  HAVING THE AFSC/MOS DOES NOT IN ITSELF QUALIFY YOU FOR THIS POSITION.

4.  To be considered for this position, you must meet and answer the requirements for "Specialized Experience", to include KNOWLEDGE, SKILLS and ABILITIES, or you will be found NOT QUALIFIED!

5. Government postage paid envelopes, interoffice mail or government facsimile machines may not be used to submit applications for employment.  E-mail applications will not be accepted.

Exception to Policy:

a.        Deployed NJ ANG & ARNG military members may submit their applications by email or fax to the following (applications must be accompanied with Title 10 Orders):

                                             i.            Fax#: 609-562-0855, ATTN: J1-HRO-TB-S

                                            ii.            E-mail: NJJOBSUBMISSION@ng.army.mil

6.  Applications must be received by close of business on the closing date.

 

Payment of Permanent Change of Station (PCS) costs is not authorized, based on a determination that a PCS move is not in the Government's interest.

 

MAJOR JOB DUTIES (a copy of the complete position description is available in the Human Resource Office):  Supervises, manages and administers the ARNG Food Service Program for the state, ensuring maximum accountability and use of food service resources for mission support. Serves as the resident expert for food services matters. Acts as the full-time program manager for food service. Serves as the full-time liaison for the State Food Service Officer (FSO). Schedules, develops, conducts and coordinates training for food service personnel, particularly in the areas of management and sanitation. Coordinates the administration of the Department of Army Philip A Connelly Awards Program for the state. Performs other duties as assigned.

 

QUALIFICATIONS: N/A 

 

GENERAL EXPERIENCE: Experience, education, or training which provided a general knowledge of the principles of organization, management, and administration

 

SPECIALIZED EXPERIENCE: Must have 24 months experience in the following:

KNOWLEDGE of a substantial body of program principles, concepts, policies and objectives of the Food Service Program.

KNOWLEDGE of food service-related administrative regulations and operating procedures as well as skill in applying fact-finding and investigative techniques when gathering information during assistance visits.

ABILITY to analyze, design and implement a Food service Program, which meets the diverse mission requirements effectively and efficiently.

ABILITY to analyze situations and propose alternative methods to solve problems relating to food service. Identifies and initiates actions to improve deficiencies or weaknesses. Analysis and recommendations are based on issues or problems that arise during the management of the program and not on scheduled projects or studies specifically designed to evaluate and recommend ways to improve the effectiveness and efficiency of the program.

KNOWLEDGE of budgeting and facility maintenance.

ABILITY to communicate orally and in writing, and to interact effectively with personnel of diverse interests and background.  

 

SUBSTITUTION FOR SPECIALIZED EXPERIENCE: N/A

 

MUST SUBMIT CERTIFIED COLLEGE TRANSCRIPTS FOR CREDIT TOWARDS EDUCATION. PLEASE REFERENCE THE VACANCY ANNOUNCEMENT NUMBER ON TRANSCRIPTS.

 

 

Distribution;   B,C,S HRO (3) DAG (1) DOIM (1) ESSO (4) USPFO (4) AASF #1 (2) AASF #2 (2) SAO (1) IG (1) CAO (1) DPCS-RR (1) POTO (2) UTES (5) CSMS-A (3) CSMS-B (3) ID (1) DOL (1) SRAA (1) DPCS (1) SMO (1) CFMO (1) 108ARW (25) 177FW (25) AFGE (1) ACT (1)