| FOOD SERVICES DEPARTMENT | 18-02-001
|
| THE HANDLING and DISTRIBUITING OF DONATED FOODS | 18-02-002
|
| DISCARDING CONTAMINATED FOOD | 18-02-003
|
| FOOD STORAGE | 18-02-004
|
| PORTION CONTROL | 18-02-005
|
| SUBSTITUTE FOODS and BEVERAGES | 18-02-006
|
| FOOD and BEVERAGE TEMPERATURE TESTING | 18-02-007
|
_
Revised: July 2005
Revised: July 2007
Revised: August 2009