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IMMEDIATE RELEASE
September 4, 2020
www.nj.gov/agriculture   
PO Box 330
Trenton, New Jersey 08625-0330   

Contact:
Jeff Wolfe
P: (609) 633-2954
C: (609) 433-1785
E: jeff.wolfe@ag.nj.gov

                

Sytsema, Hollinger Fill Positions at Reorganization Meeting

(TRENTON) – Sussex County farmer Holly Sytsema and Cumberland County farmer Barney Hollinger today were sworn in to their terms on the New Jersey State Board of Agriculture during a special virtual meeting of the Board. The session also included the annual officer reorganization where Hunterdon County’s Erick Doyle was elected President and Cape May County’s Alfred Natali Vice President.

“Holly Sytsema and Barney Hollinger have a vast amount of knowledge and experience in agriculture in general and in their particular sectors, and will bring valuable perspectives to the State Board,” New Jersey Secretary of Agriculture Douglas H. Fisher said. “They will serve New Jersey farmers with great purpose, continuing the mission of advancing agriculture in our state.”

Sytsema and her husband Will Sytsema, who was New Jersey’s Outstanding Young Farmer Award winner in 2009, own and operate Windy Flats Dairy in Wantage. It is a third and fourth generation farm that has a combined 250 dairy and beef cattle. The farm is approximately 800 acres and grows corn, soybeans, oats, rye, alfalfa and grassy hay. Windy Flats is located adjacent to the Sunrise Mountain Valley, just minutes from the Appalachian Trail and is a stop on the Tour de Farm Sussex County cycling race, one of two events in the New Jersey Tour de Farm cycling series.

Holly Sytsema has served on the Sussex County Board of Agriculture and is a member of the Sussex County Milk Producers, Sussex County Ag Society, New Jersey Holstein Association, and the New Jersey Farm Bureau. She also served three terms on the Farm Service Agency, County Committee

Hollinger is the Special Projects Manager at Cape May Salt Oyster Farms in Port Norris, which is an oyster producing aquaculture company that harvested 2.5 million oysters while producing 18 million seed oysters in 2019. The company has the goal of selling five million oysters in 2020.

Cape May Salt features an intertidal farm as well as a deepwater farm. The company runs boats five days a week during its prime season, and sorts, cleans, and sizes each oyster during its 18-24 month grow out. The oysters are packed at Cape May Salt and then shipped across the continental United States.

Hollinger has served on the Cumberland County Board of Agriculture for four years, including two as vice-president. He also has been the Chairman for the Delaware Bay Shellfish Council for the last 10 years and is a member of the Marine Fishery Council and the Aquaculture Advisory Council representing Commercial Fishing. He also has been a board member of the Cumberland County Empowerment Zone, is a member of the Port Norris Historical Society, and the Bay Shore Center.

Doyle has served on the board since 2016 and Natali has served on the board since 2017. Doyle is a livestock farmer in Stanton and Natali is a vineyard and winery owner in Cape May Courthouse.

The State Board of Agriculture comprises eight members who serve for four years. By law, at least four of its members must represent the top commodity groups in the state. For more information, visit www.nj.gov/agriculture/about/sba

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To learn more about the New Jersey Department of Agriculture, find us on Facebook at www.facebook.com/NJDeptofAgriculture and www.facebook.com/JerseyFreshOfficial or Twitter @NJDA and @JerseyFreshNJDA.