Microwaves squassh halves for 4-6 minutes or preheat oven to 350°F and cook for 1 hour. Squash is ready when inside is tender and when the outside skin separates easily from inside squash strands.
While the squash is cooking, saute onion, green pepper, and garlic in olive oil over medium heat until tender (about 5 minutes).
Stir in tomatoes, salt and pepper, oregano and basil. Simmer together and cook for about 5 minutes more.
After squash is done cooking, let cool. Using a fork, scrape out the squash flesh a little at a time into a bowl. It will separate into spaghetti-like strands.
In the bowl, toss the spaghetti strands with the tomato mixture.
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