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News Archive
 
NEW JERSEY DEPARTMENT OF AGRICULTURE HIGHLIGHTS JERSEY FRESH BLUEBERRIES
 
NEW JERSEY DEPARTMENT OF AGRICULTURE DISTRIBUTES SUMMER EBT BENEFITS TO MORE THAN 550,000 CHILDREN
 
NEW STATE FFA OFFICERS REPRESENT FOUR CHAPTERS FROM FOUR COUNTIES
 
NJDA HONORS AL OCHSNER AS NEW JERSEY HORSEPERSON OF THE YEAR
 
SECRETARY WENGRYN VISITS ON-FARM MARKET TO HIGHLIGHT JERSEY FRESH PRODUCE
 
NJ AGRICULTURE, HEALTH DEPARTMENTS CAUTION RAW MILK CONSUMPTION FOR HUMANS, PETS AFTER BIRD FLU OUTBREAKS
 
DEPARTMENT, NEW JERSEY COMPOSTING COUNCIL ANNOUNCE UPCOMING NJ MANURELINK EVENTS
 
NEW JERSEY DEPARTMENT OF AGRICULTURE KICKS OFF 40th JERSEY FRESH SEASON
 
DEPARTMENT OF AGRICULTURE, DEP ALLOW CONTROLLED OPEN BURNS TO PROTECT CROPS
 
GOVERNOR MURPHY ANNOUNCES ED WENGRYN AS NEW JERSEY SECRETARY OF AGRICULTURE
 
DEPARTMENT OF AGRICULTURE, DEP ALLOW CONTROLLED OPEN BURNS TO PROTECT CROPS
 
NEW JERSEY DEPARTMENT OF AGRICULTURE HIGHLIGHTS CHILD AND ADULT CARE FEEDING PROGRAM
 
NEW JERSEY DEPARTMENT OF AGRICULTURE CELEBRATES SCHOOL BREAKFAST WEEK IN HARRISON
 
NEW JERSEY DEPARTMENT OF AGRICULTURE ANNOUNCES $120 SUMMER EBT BENEFIT FOR 2024
 
SALEM COUNTY GROWER WINS NATIONAL OUTSTANDING YOUNG FARMER HONOR
 
NEW JERSEY DEPARTMENT OF AGRICULTURE ANNOUNCES ENHANCED WILDLIFE FENCING GRANTS
 
CENSUS OF AGRICULTURE REVEALS INCREASE IN NUMBER OF FARMS IN NEW JERSEY
 
SALEM COUNTY VEGETABLE, GRAIN GROWER NEW JERSEY’S 2024 OUTSTANDING YOUNG FARMER
 
THREE RECIPIENTS HONORED FOR DISTINGUISHED SERVICE
 
DEPARTMENT OF AGRICULTURE SEEKS AGENCIES TO SPONSOR MEALS FOR SUMMER NUTRITION PROGRAM
 
NEW JERSEY DEPARTMENT OF AGRICULTURE PARTNERS WITH RUTGERS, AND OTHERS FOR RESOURCE SITE
 
NEW JERSEY DEPARTMENT OF AGRICULTURE REDESIGNS NEW JERSEY ANIMAL EMERGENCY WEBSITE
 
2024 LDD (GYPSY MOTH) TREATMENT PROGRAM ANNOUNCED
 
SPOTTED LANTERNFLY TREATMENT FUNDING AVAILABLE TO ALL NEW JERSEY COUNTIES, MUNICIPALITIES FROM 2024-26
 
OCEAN COUNTY HORSE CONTRACTS EASTERN EQUINE ENCEPHALITIS
 
NEW JERSEY DEPARTMENT OF AGRICULTURE HONORS SCHOOL IN PASSAIC FOR FRUIT AND VEGETABLE PROGRAM