T Olive Oil
3-4 cloves garlic, chopped
½ c sweet onions, chopped
½ c white wine
chopped clams, 1 can, partially drained
3 T fresh oregano
1 T dried tarragon
1 T butter
cup Sun Dried tomatoes
½ cup Greek Olives
½ cup Red Peppers, sliced
½ cup Button Mushrooms
1 cup Baby Spinach
Optional Feta/ Goat Cheese
Salt & Pepper
Serve over cooked linguini
Demo: Click here to view video.
Combine olive oil and garlic and saute. Add salt &
ground pepper. Add onions and cook until translucent.
Add wine. Add clams. Add herbs: oregano and tarragon.
Add butter to sauce. Add tomatoes, olives, peppers,
mushrooms, and baby spinach. Cook until vegetables
are crisp tender. Serve over cooked linguini.