20
–30 Large Jersey Sea Scallops (approximately 10
per lb)
1 lb jumbo lump crabmeat
1 egg, beaten
½ cup mayonnaise
¼ cup mustard
1 T Worcestshire sauce
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1
small bunch parsley, chopped
1 small bunch scallions, chopped
6 slices fresh white bread, broken up into small pieces
1 – ½ lb sliced bacon
30 toothpicks (one per scallop)
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Video
Demo: real
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Directions:
Preheat
oven to 350 degrees.
Carve out a small circle in scallops. Combine carved
out scallop meats, crabmeat, beaten egg, mayonnaise,
mustard, Worcestshire sauce, chopped parsley and scallions
and bread. Place crabmeat mixture in center of hollowed
out scallops. Cut bacon slices into pieces that will
wrap around scallops. Wrap scallops with bacon and
secure with toothpick. Place scallops on lightly greased
cookie sheet. Bake scallops in 400 degree oven for
20- 25 minutes.
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