Department of Agriculture

USDA Foods Conference Draws Record Attendee Registration, Showcasing Innovations in School Nutrition

IMMEDIATE RELEASE

December 4, 2025
www.nj.gov/agriculture                  

PO Box 330

Trenton, New Jersey 08625-0330                      

Contact: Bella Walz
P: (609) 913-6613
E: isabella.walz@ag.nj.gov

(EDISON) - In collaboration with the New Jersey Department of Agriculture (NJDA) Division of Food and Nutrition, the U.S. Department of Agriculture (USDA) Foods Conference at the New Jersey Convention and Exposition Center was a landmark event in school nutrition, with over 675 registered attendees gathering to explore updates for the use of USDA Foods in school meal programs. This year’s conference highlighted significant growth and innovation, including participation from more than 85 students across nine school districts in New Jersey and presentations by 45 State-approved processors showcasing their latest food offerings tailored for the upcoming 2026-2027 school year. 

The conference kicked off with a General Session focusing on pivotal program updates and critical training, essential for schools preparing USDA foods diversion decisions [JS1] [IW2] for the next school year. Attendees gained firsthand insights into the new Food Distribution Management System platform, designed to streamline operations, enhance service delivery, and create a demand-driven allocation method for school food authorities. 

A highlight of the event was the Processor Exhibits, where attendees engaged directly with State-approved processors, taste-tested new products, and discovered innovative options for USDA Foods diversion. These exhibits are an unparalleled opportunity to refresh menus, streamline procurement, and spark new ideas for school meal programs. 

The Student Session introduced students to New Jersey's Child Nutrition Programs and the National School Lunch Program. This growing segment allows students to learn about USDA Foods used in school meals, explore the vendor exhibit, and provide valuable feedback through surveys, emphasizing the importance of student involvement in shaping the future of school nutrition. 

This conference is a testament to the commitment from the State, NJDA, USDA, and the attendees to excellence in school nutrition, fostering collaboration and innovation among food authorities, processors, and students alike. The USDA Foods Conference continues to be a premier event for driving impactful changes in school meal programs across the state. 


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