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Public Health and Food Protection Program

Peter DeTroia
Project Coordinator

Julia Han
Project Specialist

Email: wholesalefood@doh.nj.gov 

Phone: (609) 826-4935 x11

 

Wholesale Food

QUALIFIED FACILITY ATTESTATION

A business that meets the definition of a “qualified facility” is subject to modified requirements of the preventive controls rules. These modified requirements can be met by submitting a form to FDA, attesting to the business’s status as a qualified facility and attesting that the facility is implementing preventive controls to address hazards associated with its food or is in compliance with non-Federal food safety laws and regulations. Starting October 1, 2018, facilities will be able to submit the qualified facility attestation forms electronically at https://www.access.fda.gov/ via the Qualified Facility Attestation Module. Please note that facilities must have a valid food facility registration to submit their attestation. Visit the FDA website for additional information.

 

RULES & REGULATIONS

 

APPLICATIONS

Wholesale Food-Cosmetic Establishment License

  1. Download and complete the appropriate application form.
  2. Submit the application fee online. (checks and all credit cards accepted)
  3. After you are finished, you will receive a payment confirmation number. Keep this number for your application.

  4. Send your completed application and payment confirmation number via email.
    • In the subject line, include: Wholesale Food-Cosmetic Application
    • Attach your completed application form directly to the email.
    • Include your payment confirmation number in the email.
    • Send your application email to: wholesalefood@doh.nj.gov 

 

Non-Alcoholic Beverage Manufacturing Plant License

  1. Download and complete the appropriate application form.
  2. Submit the application fee online. (checks and all credit cards accepted)
  3. After you are finished, you will receive a payment confirmation number. Keep this number for your application.

  4. Send your completed application and payment confirmation number via email.
    • In the subject line, include: NAB Application
    • Attach your completed application form directly to the email.
    • Include your payment confirmation number in the email.
    • Send your application email to: wholesalefood@doh.nj.gov 

 

Refrigerated Warehouse and/or Locker Plant License

  1. Download and complete the appropriate application form.
  2. Submit the application fee online. (checks and all credit cards accepted)
  3. After you are finished, you will receive a payment confirmation number. Keep this number for your application.

  4. Send your completed application and payment confirmation number via email.
    • In the subject line, include: Refrigerated Warehouse Application
    • Attach your completed application form directly to the email.
    • Include your payment confirmation number in the email.
    • Send your application email to: wholesalefood@doh.nj.gov 

 

 

PENALTIES

Payment of penalty fees may be submitted online.

After you submit an online penalty payment, you must submit a formal response to the penalty as specified in the letter you received. Include the online payment confirmation number in your response.

Questions or responses may be submitted via email to wholesalefood@doh.nj.gov unless otherwise specified.

 

EMERGENCY PLANNING

 

FOOD LABELING GUIDE

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Last Reviewed: 3/17/2022